Oregon Esthetician State Board

Which ingredient is often used to reduce puffiness in the eye area?

1. Cucumber

2. Eucalyptus

3. Green tea

4. Alum

The correct answer is: Cucumber

Cucumber is widely recognized for its ability to reduce puffiness in the eye area. This is primarily due to its high water content and cooling properties, which help to hydrate and soothe the skin, thereby alleviating inflammation and swelling. The natural compounds found in cucumbers, such as antioxidants, also contribute to its refreshing and calming effect when applied topically. The other options, while beneficial in their own ways, do not directly target puffiness around the eyes with the same effectiveness. Eucalyptus is known for its aromatic and cooling properties, but it is more commonly associated with respiratory relief and has a more stimulating effect on the skin, which does not specifically address puffiness. Green tea is rich in antioxidants and can help with skin rejuvenation and reducing dark circles, but it is not as effective at addressing puffiness specifically as cucumber. Alum, typically used in cosmetics as astringent properties, can tighten the skin, but it is not primarily known for treating puffiness. Thus, cucumber stands out as the most effective ingredient for this specific skin concern.